Toad stool cake for my little ones 4th birthday

 

I made 3 round cakes, 8 inch each, and another one in a not so deep 8 inch bowl (coffee flavored cake). Sandwiched the round cakes with caramel buttercream and carved the shape of toad stool base. Crumb-coat this with same butter cream and then covered it with white fondant. 

Cover the cake stand with green fondant and place the cake layer on top of this. 

Crumb-coat the one baked in a oven safe bowl and cover it with red fondant. Place this on top of the base carefully. 

Now the shape of the toad-stool is almost there. 

Now the decoration part - 

Using wood print stencil, the door details are done. 
For windows, cut 2 square piece from the grey fondant, and using the piping nozzles cut out 4 round from each window. 
With fondant made small flowers, creepers and pebbles. These parts added on the cake.