2 Chocolate cake baked in a rectangular sheet pan. Sandwich the cakes with chocolate buttercream. Cut the '1' shape out of this after placing the final top layer. (The cake which we cut out for getting the shape can be used to make cake pops). Add a crumb coating to this and keep it in fridge for 1 hour. decorate the cake with yellow and chocolate fondant to get the shape of giraffe
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