(Birthday Cake for a 2 yr old boy)
Ingredients:
For the cake: I made 2 batches of Chocolate cake. (The cakes are baked in 9'' round cake pans)
For the Chocolate Butter-cream filling :
Unsalted butter- 1 cup, very soft (not melted).
Milk- 1 tbsp+1 tsp
Semi sweet chocolate-170 gm, melted & cooled to room temp
Vanilla extract- 2 tsp
Confectioner's sugar/Icing sugar- 1 1/4 cup
Method:
In a medium sized bowl beat butter until creamy for about 3 mins.
Add milk and beat until smooth for 1 more minute.
Add the melted and cooled chocolate and beat well till everything is mixed well.
Add in the vanilla extract and beat for 3 minutes.
Gradually add in the sugar and beat until creamy and of desired consistency.
Marshmallow Fondant: I made 2 set of fondant. And made green, blue, yellow, red and chocolate color fondants from 1 set.
Train tutorial:
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