Tutti Frutti Bread

Ingredients

Self Raising Flour: 1 Cup
Wheat Flour: 2 Tbsp
Fine semolina (Rava): 1Tsp
Milk Powder: 2 Tbsp
Corn Flour: 1 Tsp
Pinch of salt (if using unsalted butter)
Sugar: 1/3 Cup
Butter (at room temp): 80gm
Yogurt(lightly beaten) : 1/2 Cup
Sweetened condensed milk: 1/2 Cup
Baking Soda: 1/2 tsp
Tutti Frutti : 1/2 Cup (different colors)
All purpose flour : 1 Tbsp (for coating the tutti frutti)
Rasins/Sultanas: 2 Tbsp
Vanilla Essence : 1 tsp
White vinegar: 1 Tbsp

Yellow Food Color (optional)

Method:

Preheat oven to 180 degrees Celsius. Prepare a loaf tin by spraying oil/butter on it and dusting with flour.

Sift together the dry ingredients- self raising flour, wheat flour, semolina, corn flour, baking soda and a pinch of salt. Mix well.
Take a big mixing bowl and add butter, condensed milk, sugar, yogurt, vanilla essence and mix it well until it forms a creamy texture.

Now sprinkle some plain flour over the tutti frutti and spread it well (Dusting the tutti frutti with some flour before incorporating them into the batter helps in even distribution preventing them from sinking to the bottom of the cake).

                          

     

Now add the dry ingredients to the wet mixture. Mix very well. If the batter is too thick, add little milk. Add tutti frutti and raisins and then add white vinegar and then mix it well. Add food color if using.

Pour the batter into the prepared loaf tin and tap well. Bake in the preheated oven for 30 to 40 minutes. The top needs to turn golden brown and a toothpick inserted in the center should comes out clean. Allow the cake to cool for 1 hrs then slice.