Ultra Moist Carrot Cake

Ingredients:

Vegetable oil : 1/2 cup
Brown sugar : 1/2 cup (Firmly packed )
Egg : 2 (lightly beaten)
All purpose flour/Maida : 3/4 cup
Baking powder : 2 tsp
Baking soda : 1/2 tsp
Grated carrot : 1 cup (Firmly packed)
Chopped nuts : 1/4- 1/2 cup

Method:

Preheat oven 180 degrees C. Lightly grease and line an 8 inch cake tin.

Combine oil, sugar and eggs in a bowl and whisk to combine.
Sift flour, baking soda and baking powder into egg mixture. Stir in grated carrots & nuts and mix all together.
Pour the cake batter into tin and bake for 25 mins or until browned and skewer comes out clean.
Stand in tin for 10 minutes then turn out onto a wire rack to cool completely.