Mango Mousse

  

Ingredients:

1 Cup mango puree 

1 Cup fresh cream

1 packet Mango jelly powder

1/3 Cup Hot water

To decorate:

Whipped cream (I used store brought one; if you are using freshly whipped ones dont forget to add powdered sugar to the fresh cream while whipping)

Chopped mangoes 

Method:

Open the mango jelly powder into a bowl and add 1/3 cup hot water to this. Mix it well.

Then, add in the mango puree and mix until well-incorporated. Keep this aside.

Pour the fresh cream into a mixing bowl. Whip the cream with an electric mixer for about 3 minutes or until you get medium stiff peaks. 

Now, gradually fold your whipped cream into the mango mixture with a rubber spatula, working in three batches.

Then divide the mango mousse into the serving glasses and let them chill in the refrigerator for about 3 hours.

Once they're chilled, take them out and top with some fresh chopped mango and whipped cream. Enjoy!