In Australia, we came across with ‘Strawberry Sabotage’ recently. To overcome this situation and to stand with strawberry farmers, ‘Smash a Strawberry’ Challenge is going on. Myself along with our friend Emie Roy took up the ‘Smash a Strawberry’ Challenge and did these recipes for SBS-Malayalam. We can smash strawberries (or cut it) and use it for making few yummy dishes. ☺☺☺
SBS Malayalam audio link: Easy Strawberry Recipes
Thank you Emie for your support. You can read more details regarding this in Emie’s post. Smash a strawberry and shoot it!
Strawberry Muesli
Ingredients
Rolled oats :1 cup
Apple, coarsely grated(or chopped) : 1/2
Vanilla flavoured yoghurt :1/3 cup
Strawberry flavoured yoghurt : to serve
Apple juice :1/3 cup
Coconut milk : 1/4 cup
Vanilla essence : 1 tsp
Ground cinnamon :1 tsp
Sliced strawberry: to serve
Quick strawberry jam
Strawberries :250g, chopped
White sugar :2-3 Tbsp (depending on the sweetness of the strawberries)
Lemon juice :1 Tbsp
Method
Combine oats, apple, vanilla yoghurt, apple juice, coconut milk, vanilla and cinnamon in a bowl. Cover with plastic wrap. Place in fridge overnight to soak.
Meanwhile, to make the strawberry jam, combine the strawberry, sugar and lemon juice in a saucepan over medium heat. Cook, stirring occasionally, for 7-8 mins or until strawberry breaks down and releases its juice. Cook for a further 2 mins or until mixture is a jammy consistency. Remove from heat. Set aside for 30 mins to cool. Transfer to a bowl and cover with plastic wrap. Place in the fridge to chill.
Add 2-3 Tablespoon Strawberry Jam to each glass. Top with oats mixture. Arrange the Strawberry slices around side of each glass. Top with strawberry yoghurt. And addfewdrops of strawberry jam on the top and serve.
Strawberry Pancake
Ingredients
All-purpose flour :1 cup
Brown :3 Tbsp
Baking powder :2 Tbsp
Salt :1 tsp
Egg :1
Milk :1 cup
Vegetable oil :2 Tbsp
Vanilla extract :1 tsp
Strawberries :1 cup chopped
Strawberries: to serve
Method
In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
Heat a pan over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the centre. Cook until golden brown on the other side. Serve with fresh strawberries, honey or maple syrup
Strawberry Salad
Ingredients
white sugar: 3-4 Tbsp
paprika:1 Tbsp
vegetable oil:
4 Tbsp
Vinegar :
4 Tbsp
Red Capsicum :1
Baby spinach leaves
1 handful washed and dried
Strawberries:10, halved
Nuts : 1 handful
Method
Whisk together the
sugar, paprika, oil and vinegar. Refrigerate until chilled.
In a salad bowl,
combine the spinach and strawberries. Drizzle with dressing, toss lightly and
serve.
Strawberry Cream Popsicle
Ingredients
4 cups strawberries, washed, hulled and sliced
3 tbsp water
3 tbsp sugar or honey
1/2 cup whipping cream
1/2 tsp pure vanilla extract
Method
In a small saucepan over medium heat, add the strawberries, water and sugar. Simmer for about 5 minutes or until the berries soften and remove from the heat.
Allow the strawberries to cool completely and then crush it using a blender (don’t puree it too much).
Once the mixture is cool, whip the cream and vanilla together for about two minutes to make a soft peaks. Fold in the strawberries and then pour into the moulds. Freeze for 4 hours or until set.
Notes
Whipped cream can be replaced with flavoured yogurt. When grinding strawberry add 1 cup flavoured yogurt and blend it together.
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