Ingredients:
Corn flour : 1/2 cup
Sugar : 1 & 1/4 cups
Water : 2 cups
Cardamom powder : A pinch
Cashews : 10-15
Ghee : 1 tsp
Food color : 1 or 2 drops
Method:
Mix corn flour,sugar,water and food color in a large microwavable bowl, without any lumps. Do not reduce the sugar amount,as it will change the glossy look.
Microwave in high for 4 minutes. After 4 minutes stir it. Again microwave for 8 minutes, stirring in between after every 2 minutes of interval. Stirring in between is very important to ensure even cooking.
By this time grease a plate with ghee.
Mix broken cashew pieces and cardamom powder to this mixture and pour it to the prepared plate. Let it cool down for 1/2 hour.
Cut into pieces and enjoy!
The whole process is made in microwave high power.
According to oven the cooking time varies plus or minus 2-3 minutes.
Consume within one or two days.
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